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News at Whitstable Yacht Club

Club News - January

Holi Festival of Colors at WYC on 22nd March

Come along on Friday 22nd March from 7pm to enjoy a curry buffet presented by Paul Babra from the Canterbury Curry Club. The menu will include Spinach Pakoras, Papadoms, Chicken Curry, Bombay Aloo, Cumin Rice, Naan Bread, Mango Chutney, Raita and Pickles! Advance booking essential, get your ticket for only £15 from the bar.

Wanted - Crew for the WYC Merlin Open (22nd & 23rd June) and Salcombe Merlin Week (6th to 13th July)

Wanted - Crew for Salcombe Merlin Week (July 6th through 13th).
Transport and accommodation provided for crew and partner if required.
Availability for Whitstable Merlin Open preferred (June 22nd and 23rd).
Experience in Merlin Rockets is a plus, but experience in any spinnaker boat OK. Preferred weight 9 to 10 stone.
If interested please email

Socials at WYC

- Reminder: Come and celebrate Burns Night at the club on Friday 25th January. Join us for Haggis, Neeps, Tatties and a 'wee dram'. £6 from 6pm.
- WATCH THE SIX NATIONS @ WYC: (from Round 1 to Round 5). Matches to be shown on the big TV in the Sea Room. ROUND 1: Friday evening 1st Feb - FRANCE v WALES @ 8 p.m. Sat 2nd - 2 matches: SCOTLAND v ITALY @ 2.15 p.m. Then the biggie: IRELAND v ENGLAND @ 4.45 p.m.!!!! GET YOUR SWEEPSTAKE TICKET FROM BEHIND THE BAR.
- Friday 8th February: 1st FISH and CHIPS of 2019 - Keith’s fresh battered fish and fab chips. Served from 6.30 onwards. JUST £7. Tickets behind the bar, please don’t leave it until the last minute or you could be disappointed (Next FISH and CHIPS will be the the second Friday in March - 8th).
- Back by popular request: WYC SUNDAY ROAST - 17th February. 1st Sunday Roast of 2019, just £10 for roast pork, fresh veg, roasties, apple sauce ......and a pudding! TICKETS BEHIND THE BAR. This will be very popular so please get your tickets early. (2nd Sunday roast will be 3rd Sunday in March - St. Patrick’s Day).
- FRIDAY 22 MARCH - to celebrate FESTIVAL OF COLOURS - ‘HALI’. WYC has booked Pal from Canterbury Curry Club to cook an authentic curry buffet for us. The cost will be £15 per head - their food is beyond delicious - full menu to be confirmed. We hope that all the guests will be ‘colourful’ dressed too!
- And finally, don't forget that Tuesday evenings are Cribbage evenings, 7pm, beginners welcome, and Wednesdays, from 7pm are Pool Nights. Players and non-players are welcomed, come along and support the Whitstable Yacht Club team.
See you at the club soon!