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News at Whitstable Yacht Club

Club News

Holi Festival of Colors at WYC on 22nd March

Come along on Friday 22nd March from 7pm to enjoy a curry buffet presented by Paul Babra from the Canterbury Curry Club. The menu will include Spinach Pakoras, Papadoms, Chicken Curry, Bombay Aloo, Cumin Rice, Naan Bread, Mango Chutney, Raita and Pickles! Advance booking essential, get your ticket for only £15 from the bar.