To mark the end of the season, the Cruiser Class members are hosting a fundraising dinner for all members to both celebrate another successful season and also raise money towards a mooring buoy to be placed at Harty Ferry on the River Swale to allow our cruisers to be flexible around tidal restrictions. We hope this will help revitalise the Cruiser Class at the club.
Hanne Mällinen-Scott will be doing the cooking – anyone who went to her recent party at the club will confirm she’s a great cook – and has come up with a mouth watering menu which will do just the trick as December begins:
Dill cured salmon with rye toast and lemon dressing
Beef (or Mushroom for veggies) and Kentish Ale Stew with Herb Dumplings, creamed mash potato and winter greens
Sherry Trifle
Optional port and local cheese supplement
The menu is just £20 for the main meal with a £5 supplement for cheese and port.
This really is an event too good to miss!
Book here: https://www.wyc.org.uk/social-event-tickets/
